Garlicky Parmesan Bread Dip
Recipe: #14767
October 19, 2014
Categories: Dips, Cheese, Appetizers, Southern, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Christmas New Years, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, more
"From a beautifully presented book I received from BusyMomof3 in the Cookbook Swap 2011 (at food.crap) called Southern to the Core. NOTE - no garlic was listed in the ingredients or mentioned in the instructions so would suggest if you wish to add I think 2 to 4 cloves of roasted garlic minced through the mix would add a lovely flavour to the dish, though if your garlic is sweet you could add raw but I find a lot of people are not keen on the flavour of raw garlic in dishes."
Original is 3 cups servings
Ingredients
Nutritional
- Serving Size: 1 (199.5 g)
- Calories 553.1
- Total Fat - 47.4 g
- Saturated Fat - 28.1 g
- Cholesterol - 151.7 mg
- Sodium - 823.8 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.1 g
- Sugars - 3.4 g
- Protein - 26.1 g
- Calcium - 797.8 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the cream cheese and cream in a medium bowl and add the parmesan cheese, onion and Worcestershire sauce and mix well - if your dip is too thick, add more cream until you get it to the consistency you like.
Step 2
Cover and refrigerate, remove and let come to a soft consistency before serving.
Tips
No special items needed.
1 Reviews
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