Garlicky Parmesan Bread Dip
Created by ImPat on October 19, 2014
- Servings: 3 cups
- Prep Time: 5m
- Cook Time: 0m
- Recipe #14767
Ingredients
- 8 ounces cream cheese (package softened)
- 1/2 cup cream
- 2 cups grated parmesan cheese
- 2 tablespoons minced dried onion
- 1 teaspoon Worcestershire sauce
How to Make
-
Step 1: Combine the cream cheese and cream in a medium bowl and add the parmesan cheese, onion and Worcestershire sauce and mix well - if your dip is too thick, add more cream until you get it to the consistency you like.
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Step 2: Cover and refrigerate, remove and let come to a soft consistency before serving.
Nutritional Facts
- Serving Size: 1 (199.5 g)
- Calories 553.1
- Total Fat - 47.4 g
- Saturated Fat - 28.1 g
- Cholesterol - 151.7 mg
- Sodium - 823.8 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.1 g
- Sugars - 3.4 g
- Protein - 26.1 g
- Calcium - 797.8 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg