Garlicky Grilled Cheese With Bacon & Spinach

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"Love bacon and love grilled cheese sandwiches!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (165.5 g)
  • Calories 402.7
  • Total Fat - 19.7 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 47.1 mg
  • Sodium - 1000 mg
  • Total Carbohydrate - 31.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.6 g
  • Protein - 24.9 g
  • Calcium - 471.5 mg
  • Iron - 3.6 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.5 mg

Step 1

Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add garlic to the pan; saute 1 minute.

Step 2

Add spinach and arugula; stir until wilted. Remove spinach mixture from the pan.

Step 3

Return pan to medium-high heat. Add bacon; cook until crisp. Remove bacon.

Step 4

Top 4 bread slices evenly with cheeses, bacon pieces, spinach mixture, and the remaining 4 bread slices.

Step 5

Heat the pan over medium heat. Add the swandwiches to the drippings in the pan; weigh down with a plate. Cook 2 minutes on each side.

Tips & Variations


No special items needed.

Related

ImPat

Scaled this back for 1 sandwich and it was so good for breakfast but when making again for breakfast will add a fried gooey egg to it, thank you breezermom made for First Time tag game at FF&FF.

review by:
(8 Aug 2016)