July 24, 2016
Lunch, Pork, Bacon,
Vegetables, Garlic, Spinach, Southern, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, Gluten-Free, No Eggs, Sandwiches more
Add toRecipe Book
Add toShopping List
"Love bacon and love grilled cheese sandwiches!"
Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add garlic to the pan; saute 1 minute.
Add spinach and arugula; stir until wilted. Remove spinach mixture from the pan.
Return pan to medium-high heat. Add bacon; cook until crisp. Remove bacon.
Top 4 bread slices evenly with cheeses, bacon pieces, spinach mixture, and the remaining 4 bread slices.
Heat the pan over medium heat. Add the swandwiches to the drippings in the pan; weigh down with a plate. Cook 2 minutes on each side.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
For those who like Japanese food, this is just like your California roll. Just,...
Every potato pancake recipe I know of has one simple ingredient. Yup......
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Scaled this back for 1 sandwich and it was so good for breakfast but when making again for breakfast will add a fried gooey egg to it, thank you breezermom made for First Time tag game at FF&FF.