Created by breezermom on July 24, 2016
Step 1: Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add garlic to the pan; saute 1 minute.
Step 2: Add spinach and arugula; stir until wilted. Remove spinach mixture from the pan.
Step 3: Return pan to medium-high heat. Add bacon; cook until crisp. Remove bacon.
Step 4: Top 4 bread slices evenly with cheeses, bacon pieces, spinach mixture, and the remaining 4 bread slices.
Step 5: Heat the pan over medium heat. Add the swandwiches to the drippings in the pan; weigh down with a plate. Cook 2 minutes on each side.