Garlic Oven-Fried Chicken
Recipe: #5623
June 03, 2012
Categories: Chicken, Garlic, Game/Sports Day, Sunday Dinner, Oven Bake, High Protein, No Eggs, Bone-in Pieces, Chicken Dinner, more
"I picked up this great recipe ages ago from another site, since I have a garlic-loving family we all love this recipe and give it thumbs up all around if you like garlic I'm sure you will like this recipe"
Ingredients
Nutritional
- Serving Size: 1 (272.5 g)
- Calories 489
- Total Fat - 28.3 g
- Saturated Fat - 13.5 g
- Cholesterol - 252.3 mg
- Sodium - 751.8 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.7 g
- Sugars - 1.4 g
- Protein - 47.6 g
- Calcium - 130 mg
- Iron - 2.6 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat your oven to 375F. In a shallow large bowl combine bread crumbs, Parmesan cheese, garlic powder, parsley, salt and pepper.
Step 2
In a small saucepan, heat butter and minced garlic or garlic powder over very low heat until butter melts.
Step 3
Brush chicken pieces with half of the garlic butter, then roll in bread crumb mixture to coat (don't throw away any leftover coating you will mix it with remaining melted garlic butter).
Step 4
Place chicken skin side up on a greased large foil-lined baking sheet.
Step 5
Mix together any remaining crumb mixture and remaining half melted butter/garlic mixture and sprinkle over chicken.
Step 6
Bake for 45 minutes or until the chicken is cooked completely.
Tips
No special items needed.