"This is out of our local grocery store magazine...the marinade pairs well with all kinds of proteins and veggies...cooking time doesn't included marinating time..."

Original recipe yields 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (268.4 g)
Calories 456.8
Total Fat - 24.3 g
Saturated Fat - 4.2 g
Cholesterol - 144.6 mg
Sodium - 906.1 mg
Total Carbohydrate - 4.4 g
Dietary Fiber - 0.7 g
Sugars - 1.7 g
Protein - 53.4 g
Calcium - 47.5 mg
Iron - 2.4 mg
Vitamin C - 25.4 mg
Thiamin - 0.1 mg

Step 1

In medium bowl, whisk together olive oil, lemon juice, zest, garlic, green onion, parsley, basil, salt and pepper. Pour into gallon-size zip-top bag. Add chicken and marinate 30 minutes at room temperature or up to 12 hours in the refrigerator (remove from refrigerator 30 minutes before grilling).

Step 2

Preheat grill to medium-high heat. Remove chicken from marinade and place on lightly oiled grill, cooking 5-8 minutes per side, or until chicken reaches a safe internal temperature of 165°F. Let chicken rest 3-5 minutes before serving. Refrigerate any leftovers.