Created by TeresaS on September 29, 2019
Step 1: In medium bowl, whisk together olive oil, lemon juice, zest, garlic, green onion, parsley, basil, salt and pepper. Pour into gallon-size zip-top bag. Add chicken and marinate 30 minutes at room temperature or up to 12 hours in the refrigerator (remove from refrigerator 30 minutes before grilling).
Step 2: Preheat grill to medium-high heat. Remove chicken from marinade and place on lightly oiled grill, cooking 5-8 minutes per side, or until chicken reaches a safe internal temperature of 165°F. Let chicken rest 3-5 minutes before serving. Refrigerate any leftovers.