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Garlic, Lemon & Herb Chicken

Here's how you make Garlic, Lemon & Herb Chicken
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup olive oil
  • 1 lemon, juiced
  • 1 tablespoon lemon zest
  • 1 head garlic, peeled and finely chopped (not a clove but a whole head)
  • 1/2 cup green onion, chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup basil, chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 6 (36 ounces) boneless skinless chicken breasts (6 ounces each)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium bowl, whisk together olive oil, lemon juice, zest, garlic, green onion, parsley, basil, salt and pepper. Pour into gallon-size zip-top bag. Add chicken and marinate 30 minutes at room temperature or up to 12 hours in the refrigerator (remove from refrigerator 30 minutes before grilling).

  • Step 2: Preheat grill to medium-high heat. Remove chicken from marinade and place on lightly oiled grill, cooking 5-8 minutes per side, or until chicken reaches a safe internal temperature of 165°F. Let chicken rest 3-5 minutes before serving. Refrigerate any leftovers.

We hope you enjoy this recipe!

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