Garlic Cheese Grits

6
Servings
30m
Prep Time
35m
Cook Time
1h 5m
Ready In

Recipe: #34908

May 11, 2020



"This recipe is half of the original recipe and comes from my mother, Constance Wagner. At the time Kraft put out a product called garlic cheese roll, which is no longer available, but I've found a recipe for a substitute (see below)."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (552.2 g)
  • Calories 1471.9
  • Total Fat - 100.5 g
  • Saturated Fat - 63.2 g
  • Cholesterol - 305 mg
  • Sodium - 3975 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 3.8 g
  • Protein - 131.1 g
  • Calcium - 4348.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

To make garlic cheese roll substitute, use ingredients listed separately above. Soften cheeses and mix all together well. Shape into four rolls and wrap well in foil or plastic wrap.

Step 2

Step 3

Add the milk, the garlic cheese substitute, the eggs, butter, salt and pepper to the cooked grits.

Step 4

Mix together well and put in buttered casserole.

Step 5

Sprinkle with Parmesan cheese and paprika.

Step 6

Bake at 300' F. for 30 minutes.

Tips & Variations


No special items needed.

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