Garlic Cheese Grits
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"This recipe is half of the original recipe and comes from my mother, Constance Wagner. At the time Kraft put out a product called garlic cheese roll, which is no longer available, but I've found a recipe for a substitute (see below)."
Ingredients
Nutritional
- Serving Size: 1 (552.2 g)
- Calories 1471.9
- Total Fat - 100.5 g
- Saturated Fat - 63.2 g
- Cholesterol - 305 mg
- Sodium - 3975 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.1 g
- Sugars - 3.8 g
- Protein - 131.1 g
- Calcium - 4348.4 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
To make garlic cheese roll substitute, use ingredients listed separately above. Soften cheeses and mix all together well. Shape into four rolls and wrap well in foil or plastic wrap.
Step 2
Step 3
Add the milk, the garlic cheese substitute, the eggs, butter, salt and pepper to the cooked grits.
Step 4
Mix together well and put in buttered casserole.
Step 5
Sprinkle with Parmesan cheese and paprika.
Step 6
Bake at 300' F. for 30 minutes.
Tips & Variations
No special items needed.
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