Garlic Cheese Grits
Created by JoanWagnerTeller on May 11, 2020
- Servings: 6
- Prep Time: 30m
- Cook Time: 35m
- Recipe #34908
Ingredients
- 1 cup hominy grits, cooked in 3 cups water by directions on box
- ¼ cup milk
- 1 roll Kraft garlic cheese (see below)
- 2 beaten eggs
- 1/8 pound butter or oleo (= ½ stick)
- Salt to taste
- Pinch of freshly ground black pepper
- ¼ cup freshly grated Parmesan cheese
- 1 teaspoon Hungarian paprika
- SUBSTITUTE FOR GARLIC CHEESE ROLL:
- 1½ pounds sharp cheddar cheese, grated
- ½ pound processed cheese product such as Velveeta
- 3 ounces cream cheese
- 1 teaspoon seasoned salt
- Garlic powder to taste
How to Make
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Step 1: To make garlic cheese roll substitute, use ingredients listed separately above. Soften cheeses and mix all together well. Shape into four rolls and wrap well in foil or plastic wrap.
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Step 2:
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Step 3: Add the milk, the garlic cheese substitute, the eggs, butter, salt and pepper to the cooked grits.
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Step 4: Mix together well and put in buttered casserole.
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Step 5: Sprinkle with Parmesan cheese and paprika.
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Step 6: Bake at 300' F. for 30 minutes.
Nutritional Facts
- Serving Size: 1 (552.2 g)
- Calories 1471.9
- Total Fat - 100.5 g
- Saturated Fat - 63.2 g
- Cholesterol - 305 mg
- Sodium - 3975 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.1 g
- Sugars - 3.8 g
- Protein - 131.1 g
- Calcium - 4348.4 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg