Back to Recipe

Garlic Butter Brussels Sprouts

Here's how you make Garlic Butter Brussels Sprouts
Pause Continue Reading
  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3/4 pound Brussels sprouts (trimmed and halved lengthwise, 15 Brussels sprouts)
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic, smashed
  • Grated parmesan cheese (optional, I don't use)
  • Kosher salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter and olive oil at medium-high in a skillet until the butter foams.

  • Step 2: Reduce heat to medium, add the garlic and cook until lightly toasted.

  • Step 3: Remove the garlic and toss it out.

  • Step 4: Add the sprouts, cut side down. Cover and cook without stirring for about 15 minutes or until tender. The cut side should be nicely browned.

  • Step 5: Top with the parmesan, if desired (I really don't think this recipe needs it, but hey....go for it if it sounds good). Sprinkle with salt and pepper. Serve and wait for your standing ovation!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.