Ingredients
- 6 potatoes, medium (peeled and cut into 1-inch cubes I like Yukon Gold)
- 3/4 cup milk, warmed
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 1 teaspoon salt
- 1/4 to 1/2 teaspoon white pepper
- 1 to 1 1/2 tablespoon minced garlic
- 1/2 cup asiago cheese, shredded
- 2 scallions, thinly sliced
How to Make
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Step 1: Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.
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Step 2: Mash potatoes using a potato masher or ricer.
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Step 3: Add the warmed milk (a little at a time to control consistency), sour cream, butter, salt, white pepper, and garlic, mixing well.
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Step 4: Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.
We hope you enjoy this recipe!
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