Frosting Lush Light Whipped Chocolate Cream

10m
Prep Time
0m
Cook Time
10m
Ready In


"A lush light frosting, simple and easy to make. A delicious topping for those occasions you want something special.Keeps it consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as many do. This amount will very generously cover a large Angel cake or any other large cake."

Original is 9 servings

Nutritional

  • Serving Size: 1 (57.7 g)
  • Calories 206.4
  • Total Fat - 11.5 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 41.1 mg
  • Sodium - 12.2 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 25 g
  • Protein - 1.1 g
  • Calcium - 23.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In medium bowl, sift icing sugar and cocoa

Step 2

Add whipping cream, stir to mix

Step 3

With beater whip as you do whipping cream

Tips


No special items needed.

1 Reviews

LindasBusyKitchen

Well Gerry, I was trying to hold off on making this frosting until my camera part came in so I could get a photo of it, but since it hasn't arrived, I decided to go ahead and make it anyway and I will get a pic when I make it again. This frosting was so yummy on my Gram's Crisco cake. I kept it in the fridge so the cake and frosting would be nice and cold and the frosting set. It was delicious right out of the fridge! I plan to use this often, because I loved it! Thanks for sharing another great recipe Gerry! Linda

5.0

(15 Apr 2012)

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