Frosting Lush Light Whipped Chocolate Cream
Created by Gerry on November 7, 2011
- Servings: 9
- Prep Time: 10m
- Cook Time: 0m
- Recipe #7176
Ingredients
- 2 cups heavy whipping cream
- 1 cup icing sugar (2 cups if added sweetness is desired, I use 1 1/2 to 2 cups)
- 1/4 cup unsweetened cocoa
How to Make
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Step 1: In medium bowl, sift icing sugar and cocoa
-
Step 2: Add whipping cream, stir to mix
-
Step 3: With beater whip as you do whipping cream
Nutritional Facts
- Serving Size: 1 (57.7 g)
- Calories 206.4
- Total Fat - 11.5 g
- Saturated Fat - 7.1 g
- Cholesterol - 41.1 mg
- Sodium - 12.2 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 0.9 g
- Sugars - 25 g
- Protein - 1.1 g
- Calcium - 23.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg