Frosting Lush Light Whipped Chocolate Cream
Recipe: #7176
November 07, 2011
Categories: 5 Ingredients Or Less, Birthday, Christmas, Easter, Fathers Day July 4th, Labor Day, Mothers Day, New Years, Picnic, Thanksgiving, more
"A lush light frosting, simple and easy to make. A delicious topping for those occasions you want something special.Keeps it consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as many do. This amount will very generously cover a large Angel cake or any other large cake."
Ingredients
Nutritional
- Serving Size: 1 (57.7 g)
- Calories 206.4
- Total Fat - 11.5 g
- Saturated Fat - 7.1 g
- Cholesterol - 41.1 mg
- Sodium - 12.2 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 0.9 g
- Sugars - 25 g
- Protein - 1.1 g
- Calcium - 23.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In medium bowl, sift icing sugar and cocoa
Step 2
Add whipping cream, stir to mix
Step 3
With beater whip as you do whipping cream
Tips
No special items needed.