Fried Halloumi with Capers
"This is one of my favorite appetizer recipes, found originally on another cooking website by Karen Elizabeth. I hesitated posting this because there is one very similar here on Zazz - same exact ingredients but in much different proportions. I like this one the way it is, so posting it as an option."
Original is 4 servings
Ingredients
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- Dressing
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Nutritional
- Serving Size: 1 (127.9 g)
- Calories 206.9
- Total Fat - 11 g
- Saturated Fat - 6 g
- Cholesterol - 28 mg
- Sodium - 665.2 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 2.8 g
- Sugars - 1 g
- Protein - 15.7 g
- Calcium - 487.9 mg
- Iron - 1.3 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pat cheese dry with paper towels, then slice into fingers, about 1x3 inches.
Step 2
In a small bowl, combine the dressing ingredients. Adjust seasonings to taste. Set aside.
Step 3
Coat the cheese slices in seasoned flour.
Step 4
Heat oil in frying pan and fry the cheese slices, about one minute per side, until golden.
Step 5
Place on a serving platter, then pour the dressing over the cheese. Serve immediately.
Tips
No special items needed.
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