Ingredients
- 200 g halloumi cheese
- 1/3 cup seasoned flour
- 2 -3 tablespoons extra virgin olive oil
- Dressing
- 2 -3 limes, juice and zest
- 2 tablespoons white wine vinegar
- 3 tablespoons capers, drained
- 2 garlic cloves, finely minced
- 2 teaspoons coarse grain mustard
- 1 bunch fresh coriander leaves, coarsely chopped
- 4 tablespoons extra virgin olive oil
- Salt, to taste
- Fresh ground black pepper
How to Make
-
Step 1: Pat cheese dry with paper towels, then slice into fingers, about 1x3 inches.
-
Step 2: In a small bowl, combine the dressing ingredients. Adjust seasonings to taste. Set aside.
-
Step 3: Coat the cheese slices in seasoned flour.
-
Step 4: Heat oil in frying pan and fry the cheese slices, about one minute per side, until golden.
-
Step 5: Place on a serving platter, then pour the dressing over the cheese. Serve immediately.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.