Fried Chicken
Recipe: #15420
November 01, 2014
Categories: Chicken, Fathers Day, Game/Sports Day, Sunday Dinner, Deep Fry, Spices, Bone-in Pieces, Chicken Dinner, more
"Watch out KFC! This fried chicken is finger-lickn' good!"
Original is 4 servings
Ingredients
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- SPICE MIX
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Nutritional
- Serving Size: 1 (423.6 g)
- Calories 661.6
- Total Fat - 14.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 362.6 mg
- Sodium - 1750.7 mg
- Total Carbohydrate - 72.2 g
- Dietary Fiber - 2.9 g
- Sugars - 0.5 g
- Protein - 55.7 g
- Calcium - 78.3 mg
- Iron - 4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees F.
Step 2
Mix all spice ingredients together with the flour and cornstarch, set aside in large bowl.
Step 3
In a medium shallow bowl, whisk the eggs with water.
Step 4
FIRST: place chicken pieces in egg mixture just long enough to get saturated (add more water if necessary). Drain,
Step 5
SECOND: coat each piece in the flour mixture.
Step 6
Deep fry in hot oil until golden brown. Finish off the chicken by baking it for about 1 hour, or until juices run clear.
Tips
No special items needed.
3 Reviews
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