Step 1: Preheat oven to 300 degrees F.
Step 2: Mix all spice ingredients together with the flour and cornstarch, set aside in large bowl.
Step 3: In a medium shallow bowl, whisk the eggs with water.
Step 4: FIRST: place chicken pieces in egg mixture just long enough to get saturated (add more water if necessary). Drain,
Step 5: SECOND: coat each piece in the flour mixture.
Step 6: Deep fry in hot oil until golden brown. Finish off the chicken by baking it for about 1 hour, or until juices run clear.
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