French Scrambled Eggs
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (743 g)
- Calories 1098.2
- Total Fat - 75.1 g
- Saturated Fat - 26.4 g
- Cholesterol - 2727.7 mg
- Sodium - 1385 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0 g
- Sugars - 2.7 g
- Protein - 91.8 g
- Calcium - 418.3 mg
- Iron - 12.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine the eggs, salt, and pepper in a bowl.
Step 2
Whisk until blended and light in color.
Step 3
Melt the butter in a large skillet over medium low heat.
Step 4
Tilt the skillet to completely coat the bottom of the pan with the butter.
Step 5
Pour the eggs into the skillet and cook, stirring constantly, until the eggs are firm but moist.
Step 6
Remove from heat and stir in the whipping cream.
Tips
No special items needed.