Australian Gnocchi With Mushrooms & Blue Cheese
Recipe: #41574
September 07, 2023
Categories: Cheese, Blue, Mushrooms, Italian Vegetarian, Heavy Cream, Italian Dinner, more
"Easy Woolworth's recipe and fast to."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (201.7 g)
- Calories 211.9
- Total Fat - 16.4 g
- Saturated Fat - 8.9 g
- Cholesterol - 46.7 mg
- Sodium - 1308.4 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 2.7 g
- Sugars - 4.3 g
- Protein - 8.8 g
- Calcium - 325.1 mg
- Iron - 0.2 mg
- Vitamin C - 12 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook gnocchi in rapidly heavily salted boiling water until they float. (you will just add strained pasta directly to saucepan)
Step 2
Heat up a large saucepan to a medium heat with the oil and fry the mushrooms and onion for 5 minutes.
Step 3
And saute for a minute.
Step 4
Add garlic.
Step 5
Add the floating drained gnocchi and fry for 1 minute.
Step 6
Add the vegetable stock to the pan and bring to the boil.
Step 7
Allow to simmer for 5 minutes.
Step 8
Add the cream.
Step 9
Continue to cook for a further 5 minutes.
Step 10
Once the sauce has reduced, season to taste.
Step 11
Serve with the crumbled blue cheese to taste on top and garnish with parsley and fresh cracked black pepper.
Tips
No special items needed.
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