Created by dienia b on July 10, 2022
Step 1: Combine the eggs, salt, and pepper in a bowl.
Step 2: Whisk until blended and light in color.
Step 3: Melt the butter in a large skillet over medium low heat.
Step 4: Tilt the skillet to completely coat the bottom of the pan with the butter.
Step 5: Pour the eggs into the skillet and cook, stirring constantly, until the eggs are firm but moist.
Step 6: Remove from heat and stir in the whipping cream.