Ingredients
- 6 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoons butter
- 1/4 ounce whipping cream,(1 tablespoon)
How to Make
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Step 1: Combine the eggs, salt, and pepper in a bowl.
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Step 2: Whisk until blended and light in color.
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Step 3: Melt the butter in a large skillet over medium low heat.
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Step 4: Tilt the skillet to completely coat the bottom of the pan with the butter.
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Step 5: Pour the eggs into the skillet and cook, stirring constantly, until the eggs are firm but moist.
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Step 6: Remove from heat and stir in the whipping cream.
We hope you enjoy this recipe!
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