French Salmon Filling
"Not sure why this is called "French" filling , maybe cus of the sour cream and the dijon mustard, regardless it is very tasty with the tarragon, can be used for sandwiches or on crackers for an appetizer."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (121.1 g)
- Calories 175.4
- Total Fat - 7.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 60.6 mg
- Sodium - 432.6 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 23.7 g
- Calcium - 31.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk together the sour cream, mustard,tarragon, salt and pepper. Add the canned salmon and mix thoroughly.
Step 2
Use as a filling for sandwiches or use as an appetizer on crackers.
Tips
No special items needed.