French Salmon Filling Recipe

Nutritional

Serving Size: 1 (121.1 g)

Calories 175.4

Total Fat - 7.7 g

Saturated Fat - 2.3 g

Cholesterol - 60.6 mg

Sodium - 432.6 mg

Total Carbohydrate - 1.3 g

Dietary Fiber - 0.2 g

Sugars - 0.1 g

Protein - 23.7 g

Calcium - 31.9 mg

Iron - 0.6 mg

Vitamin C - 0.2 mg

Thiamin - 0.2 mg

Step by Step Method

Step 1

Whisk together the sour cream, mustard,tarragon, salt and pepper. Add the canned salmon and mix thoroughly.

Step 2

Use as a filling for sandwiches or use as an appetizer on crackers.

Tips

No special items needed.

Bergy

Simple, tasty, economical appetizer. I was very pleased with the results of this recipe. I cut it in half with no problem and subbed Greek Yogurt for the sour cream I used cranberry Dare Crackers as the base.

Chef shapeweaver

I made this recipe on 8/28/13 for two events,the "Summer Vacation Tour" in the Games forum and " Leftovers " Event in the Food Photo Forum. I had a 4 ounce patty leftover from Puggs's Simple and Good Salmon Patties, and was looking for a way to use it. And this recipe sure fit the bill. :) I thought I had sour cream and didn't,so a bit of French Onion Dip was used.The amount of tarragon was kept the same. I've never found a Salmon "Salad" that I really liked,but this one is just WOW !!!! Thanks for posting a recipe that I'm certainly going to make again. " Keep Smiling :) "

gkwillow

I love "-salad" sandwiches for lunch. Egg, tuna, ham, chicken, roast beef, you name it! I made this with a convenient packet of salmon that made just 1 sandwich - thanks for the recipe. Really enjoyed it.