French Salmon Filling
Servings
Prep Time
Cook Time
Ready In
Recipe: #4399
January 28, 2012
Categories: Lunch, Main Dish, Snacks, Fish, Salmon, Appetizers, French, North American, Pacific Northwest, Pacific Rim, 5-Minute Prep, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Small Batch Cooking, Brunch, Entertaining, Ladies Luncheon, Mother's Day, Picnic, Weeknight Meals, Refrigerator, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Sandwiches more
"Not sure why this is called "French" filling , maybe cus of the sour cream and the dijon mustard, regardless it is very tasty with the tarragon, can be used for sandwiches or on crackers for an appetizer."
Ingredients
Nutritional
- Serving Size: 1 (121.1 g)
- Calories 175.4
- Total Fat - 7.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 60.6 mg
- Sodium - 432.6 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 23.7 g
- Calcium - 31.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step 1
Whisk together the sour cream, mustard,tarragon, salt and pepper. Add the canned salmon and mix thoroughly.
Step 2
Use as a filling for sandwiches or use as an appetizer on crackers.
Tips & Variations
No special items needed.
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