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French Salmon Filling

Here's how you make French Salmon Filling
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons sour cream (I use no fat type)
  • 1/2 teaspoon mustard, Dijon
  • 1/4 teaspoon dried tarragon
  • 1 can (213 grams) salmon
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the sour cream, mustard,tarragon, salt and pepper. Add the canned salmon and mix thoroughly.

  • Step 2: Use as a filling for sandwiches or use as an appetizer on crackers.

We hope you enjoy this recipe!

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