French Green Beans In Blue Cheese Sauce
Recipe: #44989
August 16, 2025
Categories: Casseroles, Side Dishes, Beans, Cheese, Blue, Frozen Vegetables Green Beans, more
"I'm using frozen beans, but you could use a couple of cans, drained."
Original is 6 servings
Ingredients
- Beans
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (173 g)
- Calories 200.9
- Total Fat - 13.7 g
- Saturated Fat - 8.3 g
- Cholesterol - 37.7 mg
- Sodium - 553.7 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 2.4 g
- Sugars - 4.3 g
- Protein - 9 g
- Calcium - 283.8 mg
- Iron - 1 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Cook beans in the microwave for 5 minutes and drain.
Step 3
Sauce: heat butter, add flour and season lightly; don't brown flour.
Step 4
Add milk and whisk until thickened.
Step 5
Add beans, cheese and season to taste.
Step 6
Pour into pam sprayed casserole.
Step 7
Top with buttered bread crumbs.
Step 8
Bake for 30 minutes, until hot and bubbly and bread crumbs are lightly browned.
Tips
No special items needed.
0 Reviews
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