French Green Beans In Blue Cheese Sauce
Created by dienia b on August 16, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #44989
Ingredients
- Beans
- 16 ounces green beans, frozen, French style
- Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 pound blue cheese
- Topping
- 1/2 cup bread crumbs
- 1 tablespoon butter, melted
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Cook beans in the microwave for 5 minutes and drain.
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Step 3: Sauce: heat butter, add flour and season lightly; don't brown flour.
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Step 4: Add milk and whisk until thickened.
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Step 5: Add beans, cheese and season to taste.
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Step 6: Pour into pam sprayed casserole.
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Step 7: Top with buttered bread crumbs.
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Step 8: Bake for 30 minutes, until hot and bubbly and bread crumbs are lightly browned.
Nutritional Facts
- Serving Size: 1 (173 g)
- Calories 200.9
- Total Fat - 13.7 g
- Saturated Fat - 8.3 g
- Cholesterol - 37.7 mg
- Sodium - 553.7 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 2.4 g
- Sugars - 4.3 g
- Protein - 9 g
- Calcium - 283.8 mg
- Iron - 1 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg