Back to Recipe

French Green Beans In Blue Cheese Sauce

Here's how you make French Green Beans In Blue Cheese Sauce
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Beans
  • 16 ounces green beans, frozen, French style
  • Sauce
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 pound blue cheese
  • Topping
  • 1/2 cup bread crumbs
  • 1 tablespoon butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Cook beans in the microwave for 5 minutes and drain.

  • Step 3: Sauce: heat butter, add flour and season lightly; don't brown flour.

  • Step 4: Add milk and whisk until thickened.

  • Step 5: Add beans, cheese and season to taste.

  • Step 6: Pour into pam sprayed casserole.

  • Step 7: Top with buttered bread crumbs.

  • Step 8: Bake for 30 minutes, until hot and bubbly and bread crumbs are lightly browned.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.