Freezer Eggnog Pie
Recipe: #10752
October 18, 2013
Categories: Desserts, Cheese, One-Pot Meal, Christmas, Thanksgiving, Cream Cheese, Sour Cream, Pies, more
"I've made this the past few years over the Christmas holidays I plan on making it again, it's just so good and easy to make, it taste like eggnog but in pie form, you have to make this pie!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (77.9 g)
- Calories 219.7
- Total Fat - 9.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 24.4 mg
- Sodium - 181.1 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 0.3 g
- Sugars - 22.2 g
- Protein - 6.8 g
- Calcium - 206 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
I a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice.
Step 2
Fold in whipped topping; spread into crust.
Step 3
Sprinkle with nutmeg.
Step 4
Cover and freeze for 4 hours or until firm.
Step 5
Remove from the freezer 15 minutes before slicing.
Tips
No special items needed.
0 Reviews
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