Created by BusyMiz on October 18, 2013
Step 1: I a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice.
Step 2: Fold in whipped topping; spread into crust.
Step 3: Sprinkle with nutmeg.
Step 4: Cover and freeze for 4 hours or until firm.
Step 5: Remove from the freezer 15 minutes before slicing.