Freezer Eggnog Pie
Created by BusyMiz on October 18, 2013
- Servings: 7
- Prep Time: 20m
- Cook Time: 0m
- Recipe #10752
Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 1/2 to 3/4 cup confectioners' sugar (sifted)
- 1/4 cup eggnog (commercial full fat)
- 2 tablespoons sour cream
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups frozen whipped topping, thawed (Cool Whip)
- 1 graham cracker crust (9 inch)
- 1/8 teaspoon ground nutmeg
How to Make
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Step 1: I a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice.
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Step 2: Fold in whipped topping; spread into crust.
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Step 3: Sprinkle with nutmeg.
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Step 4: Cover and freeze for 4 hours or until firm.
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Step 5: Remove from the freezer 15 minutes before slicing.
Nutritional Facts
- Serving Size: 1 (77.9 g)
- Calories 219.7
- Total Fat - 9.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 24.4 mg
- Sodium - 181.1 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 0.3 g
- Sugars - 22.2 g
- Protein - 6.8 g
- Calcium - 206 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg