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Freezer Eggnog Pie

Here's how you make Freezer Eggnog Pie
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  • Servings: 7
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 4 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1/2 to 3/4 cup confectioners' sugar (sifted)
  • 1/4 cup eggnog (commercial full fat)
  • 2 tablespoons sour cream
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups frozen whipped topping, thawed (Cool Whip)
  • 1 graham cracker crust (9 inch)
  • 1/8 teaspoon ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: I a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice.

  • Step 2: Fold in whipped topping; spread into crust.

  • Step 3: Sprinkle with nutmeg.

  • Step 4: Cover and freeze for 4 hours or until firm.

  • Step 5: Remove from the freezer 15 minutes before slicing.

We hope you enjoy this recipe!

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