Formerly Ed's Marinated Chicken

15m
Prep Time
12m
Cook Time
27m
Ready In

Recipe: #43592

September 07, 2024



"From a collection of local family recipes from various areas of Maine that made it into a celebratory Cookbook: Maine's Bicentennial Community Cookbook."

Original is 6 servings

Nutritional

  • Serving Size: 1 (175.2 g)
  • Calories 308.4
  • Total Fat - 10.7 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 131.7 mg
  • Sodium - 905.4 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.8 g
  • Protein - 47.8 g
  • Calcium - 34.5 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix all marinade ingredients (except for chicken); set aside. Pound chicken to flatten, like a cutlet. Pierce with a meat tenderizing tool. Place both chicken and marinade in a plastic ziplock bag and place the bag in a bowl to prevent leaking. Place in refrigerator to marinate overnight.

Step 2

Grill over medium-high heat for about 6 minutes per side, or until done. Grilling time will vary depending on size / thickness of chicken breasts. Serve and enjoy.

Tips


No special items needed.

2 Reviews

LifeIsGood

Fantastic recipe! I marinated the chicken overnight (using the 1/2 of ranch dressing option). It was too cold and rainy to grill, so I ended up cooking the chicken in a skillet on the stovetop. The chicken was SO tender and full of delicious flavor. This is a winner that I'm keeping in my Best of 2024. It uses ingredients I always have on hand, plus it's super easy and quick. I served it with sautéed veggie mix and a salad. I also think it would be great served with a flavored rice. Yum!

5.0

review by:
(20 Nov 2024)

TeresaS

We loved the flavor of the chicken...I let it marinate for 2 days...it was a bit dry but that was due to the cook (me) over cooking them...our weather has been iffy so I used the George Foreman grill...what an easy recipe to prepare and next time I'm going to pay more attention to them...made for "Billboard" tag game...thanks for sharing the recipe...

5.0

review by:
(27 Sep 2024)

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