Formerly Ed's Marinated Chicken
Created by ForeverMama on September 7, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 12m
- Recipe #43592
Ingredients
- 1/4 - 1/2 cup ranch dressing, prepared
- 1 tablespoon Worcestershire sauce
- 2 - 4 teaspoons garlic, minced
- 1/4 cup soy sauce
- Liquid smoke, couple of dashes
- 1 teaspoon black pepper, or to taste
- 2 pounds chicken breasts, boneless, skinless
How to Make
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Step 1: Mix all marinade ingredients (except for chicken); set aside. Pound chicken to flatten, like a cutlet. Pierce with a meat tenderizing tool. Place both chicken and marinade in a plastic ziplock bag and place the bag in a bowl to prevent leaking. Place in refrigerator to marinate overnight.
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Step 2: Grill over medium-high heat for about 6 minutes per side, or until done. Grilling time will vary depending on size / thickness of chicken breasts. Serve and enjoy.
Nutritional Facts
- Serving Size: 1 (175.2 g)
- Calories 308.4
- Total Fat - 10.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 131.7 mg
- Sodium - 905.4 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.8 g
- Protein - 47.8 g
- Calcium - 34.5 mg
- Iron - 1.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg