ForeverMama's Peach Cheesecake Bars
June 29, 2014
"This is another one of those recipes that I've been making forever. I have baked it for many a holiday; baptisms, birthdays, showers, barbecues, name it - it's been there like a familiar guest. I love it when peaches are in season because it makes for a refreshing tasty dessert, but more often than not, when peaches are not in season, I use canned peaches in place of the fresh. These bars are refreshing with its cake layer on the bottom which is then covered with a cheesecake layer and then topped with peaches. It's not a heavy, weight-you-down dessert but a spring-like satisfying one. Hope you enjoy it."
- FOR CHEESE LAYER
- Serving Size: 1 (109.8 g)
- Calories 326.7
- Total Fat - 18.7 g
- Saturated Fat - 10.8 g
- Cholesterol - 111.8 mg
- Sodium - 361.9 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 0.5 g
- Sugars - 24.3 g
- Protein - 5 g
- Calcium - 72 mg
- Iron - 0.6 mg
- Vitamin C - 7.3 mg
- Thiamin - 0 mg
Into a bowl, sift together the flour, sugar, baking powder, and salt.
Add the butter, combining the mixture until it resembles coarse meal.
Add the egg, blend the mixture well and spread it onto the bottom of a 13" x 9" x 2" baking pan.
In a bowl with an electric mixer. Beat together the cream cheese, 4 tablespoons of sugar, and vanilla until the mixture is combined well.
Add the eggs, lemon juice, flour, and salt; beat the mixture until it is smooth.
Spread mixture evenly over the cake batter.
Slice the peaches thin; arrange them in one layer on top of cheese/layer.
Sprinkle top with 3 tablespoon sugar.
Bake in a preheated 350 degrees fahrenheit oven for 20 - 30 minutes or until just golden.
Sprinkle cheesecake with remaining 1 tablespoons sugar.
Let cool, cut into bars.
Tips & Variations
No special items needed.