Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter (make sure it's cold, cut into bits)
- 4 large eggs
- FOR CHEESE LAYER
- 16 ounces cream cheese (softened)
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- 2 teaspoons fresh lemon juice
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 pound peaches (4 fresh peaches or 4 equivalent canned peaches)
- 1 tablespoon granulated sugar
How to Make
-
Step 1: Cake Layer:
-
Step 2: Into a bowl, sift together the flour, sugar, baking powder, and salt.
-
Step 3: Add the butter, combining the mixture until it resembles coarse meal.
-
Step 4: Add the egg, blend the mixture well and spread it onto the bottom of a 13" x 9" x 2" baking pan.
-
Step 5: Cheese Layer:.
-
Step 6: In a bowl with an electric mixer. Beat together the cream cheese, 4 tablespoons of sugar, and vanilla until the mixture is combined well.
-
Step 7: Add the eggs, lemon juice, flour, and salt; beat the mixture until it is smooth.
-
Step 8: Spread mixture evenly over the cake batter.
-
Step 9: Slice the peaches thin; arrange them in one layer on top of cheese/layer.
-
Step 10: Sprinkle top with 3 tablespoon sugar.
-
Step 11: Bake in a preheated 350 degrees fahrenheit oven for 20 - 30 minutes or until just golden.
-
Step 12: Sprinkle cheesecake with remaining 1 tablespoons sugar.
-
Step 13: Let cool, cut into bars.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.