Step 1: Cake Layer:
Step 2: Into a bowl, sift together the flour, sugar, baking powder, and salt.
Step 3: Add the butter, combining the mixture until it resembles coarse meal.
Step 4: Add the egg, blend the mixture well and spread it onto the bottom of a 13" x 9" x 2" baking pan.
Step 5: Cheese Layer:.
Step 6: In a bowl with an electric mixer. Beat together the cream cheese, 4 tablespoons of sugar, and vanilla until the mixture is combined well.
Step 7: Add the eggs, lemon juice, flour, and salt; beat the mixture until it is smooth.
Step 8: Spread mixture evenly over the cake batter.
Step 9: Slice the peaches thin; arrange them in one layer on top of cheese/layer.
Step 10: Sprinkle top with 3 tablespoon sugar.
Step 11: Bake in a preheated 350 degrees fahrenheit oven for 20 - 30 minutes or until just golden.
Step 12: Sprinkle cheesecake with remaining 1 tablespoons sugar.
Step 13: Let cool, cut into bars.
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