Flamingo Hilton Hotel Cheddar Cheese Chive Biscuit
Recipe: #42048
December 31, 2023
Categories: Breads, Breakfast, Cheese, Cheddar, Southern, Copycat or Clone Recipes, Quick Breads, Herbs, Buttermilk Scones, more
"These biscuits are served with dinner entrees at the Beef Barron Restaurant at the Flamingo Hilton Hotel in Laughlin, Nevada." You can use 1/4 cup chives for the green onions. Copycat."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (59 g)
- Calories 153.3
- Total Fat - 7.4 g
- Saturated Fat - 2.2 g
- Cholesterol - 7.5 mg
- Sodium - 375.2 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 2.2 g
- Sugars - 2.3 g
- Protein - 5.9 g
- Calcium - 202.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine oil and buttermilk in a large mixing bowl.
Step 2
Add cheese and green onions (or chives).
Step 3
Combine cake and bread flours, salt, sugar, baking powder, pepper and garlic powder in a separate bowl.
Step 4
Whisk a lot.
Step 5
Gradually add to the liquid ingredients, folding in until batter is well incorporated but not over mixed.
Step 6
On a floured board, roll dough out to 1 to 1 1/4 -inch thickness.
Step 7
Cut into desired shapes such as rounds or squares.
Step 8
Place on parchment lined baking sheets.
Step 9
Bake at 300 degrees 10 to 15 minutes or until slightly browned, careful not to overbake.
Tips
No special items needed.
0 Reviews
You'll Also Love
