March 12, 2017
Dinner, Casseroles, Fish,
Tilapia, Dairy, Cheese, Monterey Jack, Vegetables, Mushrooms, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs more
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"This is out of the Discovery Elementary cookbook date 1988...it was sent in by a Student Teacher...can be your choice of fish...cod, tilapia, snapper..."
Preheat oven to 350°F.
Place fish in lightly oiled 9X13 dish.
Lightly salt and pepper.
Layer mushrooms, cheese, onion, celery, and parsley.
Sprinkle with paprika.
Bake at 350°F for 30 minutes.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Smells wonderful while it is cooking! I made this hoping I could get my son to eat fish another way than fried. Left the mushrooms off his (good for me because I got his!) We all really enjoyed this. I'll make this delicious recipe again!
Oh wow, this is a wonderful fish recipe. I used tilapia, but it would be equally delicious with some of the other fish choices listed by the posting chef. The pepperjack cheese adds such a wonderful touch to this recipe. I just might double that ingredient next time. Thanks, TeresaS. It was a hit.