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Fish Casserole

Here's how you make Fish Casserole
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 1/2 to 2 pounds) tilapia fish fillets
  • 1 cup mushrooms, sliced (fresh)
  • 1 cup pepper jack cheese, shredded
  • 2 tablespoon green onion, diced
  • 2 stalks celery, chopped
  • Parsley, chopped
  • Salt and pepper, to taste
  • Paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Place fish in lightly oiled 9X13 dish.

  • Step 3: Lightly salt and pepper.

  • Step 4: Layer mushrooms, cheese, onion, celery, and parsley.

  • Step 5: Sprinkle with paprika.

  • Step 6: Bake at 350°F for 30 minutes.

We hope you enjoy this recipe!

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