Fire and Ice Marinickles (No Canning Marinated Pickles)
Recipe: #9245
April 25, 2013
Categories: Snacks, Cucumber, Appetizers, Game/Sports Day, Fat Free Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Hot Peppers, Spicy, more
"An easy and interesting pickle mix. Great for low-carb diets if you go the sugarfree/splenda route."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (29.3 g)
- Calories 70.3
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 5.1 mg
- Sodium - 172.4 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.5 g
- Sugars - 3.7 g
- Protein - 3.2 g
- Calcium - 49.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain jalapeno and pickle brines into a saucepan.
Step 2
Stir in your sugar or Splenda.
Step 3
Bring mixture to a boil.
Step 4
Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
Step 5
Allow mixture to cool to room temperature.
Step 6
Stir pickles until they are well mixed with the sweet pickles and pack into jars.
Step 7
Cover with sweetened brine.
Step 8
Refrigerate about 1 week, then serve as desired.
Tips
No special items needed.
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