Fire and Ice Marinickles (No Canning Marinated Pickles)
Created by Sue on April 25, 2013
- Servings: 18
- Prep Time: 5m
- Cook Time: 20m
- Recipe #9245
Ingredients
- 1 (12 ounce) jar sliced bread and butter pickles (regular or sugar-free)
- 1 cup sliced pickled jalapeno pepper, with brine
- 1/4 to 1/2 cup sugar (or 1/4-1/2 cup Splenda granular)
How to Make
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Step 1: Drain jalapeno and pickle brines into a saucepan.
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Step 2: Stir in your sugar or Splenda.
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Step 3: Bring mixture to a boil.
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Step 4: Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
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Step 5: Allow mixture to cool to room temperature.
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Step 6: Stir pickles until they are well mixed with the sweet pickles and pack into jars.
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Step 7: Cover with sweetened brine.
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Step 8: Refrigerate about 1 week, then serve as desired.
Nutritional Facts
- Serving Size: 1 (29.3 g)
- Calories 70.3
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 5.1 mg
- Sodium - 172.4 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.5 g
- Sugars - 3.7 g
- Protein - 3.2 g
- Calcium - 49.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg