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Fire and Ice Marinickles (No Canning Marinated Pickles)

Here's how you make Fire and Ice Marinickles (No Canning Marinated Pickles)
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  • Servings: 18
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 (12 ounce) jar sliced bread and butter pickles (regular or sugar-free)
  • 1 cup sliced pickled jalapeno pepper, with brine
  • 1/4 to 1/2 cup sugar (or 1/4-1/2 cup Splenda granular)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain jalapeno and pickle brines into a saucepan.

  • Step 2: Stir in your sugar or Splenda.

  • Step 3: Bring mixture to a boil.

  • Step 4: Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.

  • Step 5: Allow mixture to cool to room temperature.

  • Step 6: Stir pickles until they are well mixed with the sweet pickles and pack into jars.

  • Step 7: Cover with sweetened brine.

  • Step 8: Refrigerate about 1 week, then serve as desired.

We hope you enjoy this recipe!

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