Feta Filled Cucumber Cups Or Boats
Recipe: #19455
June 06, 2015
Categories: Side Dishes, Cheese, Feta, Cucumber, Appetizers, Birthday, Brunch, Picnic, St Patricks Day, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Yogurt, Vegetarian Dinner, more
"This recipes leaves lots of room for your creativity. After your basic ingredients (cuke, feta, Greek yogurt and chopped olives) add anything else that you like. I like some spice so I always added Chili flakes. Squeeze on some lemon juice, add some chopped mint or cilantro. I leave it up to you"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (276.5 g)
- Calories 78.9
- Total Fat - 3.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 7.4 mg
- Sodium - 125.3 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 2 g
- Sugars - 4 g
- Protein - 4.7 g
- Calcium - 144 mg
- Iron - 0.8 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together all the ingredients, except cukes.
Step 2
Stuff the prepared cukes.
Step 3
Chill and serve.
Tips
No special items needed.
0 Reviews
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