Feta Dill Bread
Recipe: #19742
June 28, 2015
Categories: Breads, Cheese, Feta, Sunday Dinner, Low Fat, Vegetarian, Yeast Bread, Herbs, Kosher Dairy, more
"Via barb gertz, with my changes. Yields 1 loaf"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (73.6 g)
- Calories 148.4
- Total Fat - 3.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 24 mg
- Sodium - 219.5 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 3.4 g
- Sugars - 1.5 g
- Protein - 7 g
- Calcium - 78.1 mg
- Iron - 1.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
Step 2
Select the basic white bread cycle and desired color setting.
Tips
No special items needed.
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