Feta Dill Bread
Created by dienia b on June 28, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 3h
- Recipe #19742
Ingredients
- 1 cup water
- 2/3 cup crumbled feta cheese
- 1 large egg
- 1 tablespoon butter
- 3 cups bread flour
- 1/3 cup instant potato flakes
- 1/4 cup dry milk powder
- 1 tablespoon granulated sugar
- 1 tablespoon dried dill
- 3/4 teaspoon salt
- 1 1/4 teaspoons active dry yeast
How to Make
-
Step 1: Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
-
Step 2: Select the basic white bread cycle and desired color setting.
Nutritional Facts
- Serving Size: 1 (73.6 g)
- Calories 148.4
- Total Fat - 3.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 24 mg
- Sodium - 219.5 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 3.4 g
- Sugars - 1.5 g
- Protein - 7 g
- Calcium - 78.1 mg
- Iron - 1.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg