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Feta Dill Bread

Here's how you make Feta Dill Bread
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  • Servings: 12
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup water
  • 2/3 cup crumbled feta cheese
  • 1 large egg
  • 1 tablespoon butter
  • 3 cups bread flour
  • 1/3 cup instant potato flakes
  • 1/4 cup dry milk powder
  • 1 tablespoon granulated sugar
  • 1 tablespoon dried dill
  • 3/4 teaspoon salt
  • 1 1/4 teaspoons active dry yeast
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.

  • Step 2: Select the basic white bread cycle and desired color setting.

We hope you enjoy this recipe!

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