Festive Cheese Balls
Recipe: #21637
November 04, 2015
Categories: Dips, Cheese, Cottage, Appetizers, One-Pot Meal, Christmas New Years, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, Kosher Dairy, more
"A great spread served with crackers for the holidays, can be adjusted to add some cayenne or hot peppers. I have marked chilling time for the cooking time. Yields 2 balls"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (56.4 g)
- Calories 177.2
- Total Fat - 16.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 20.9 mg
- Sodium - 140.7 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 1.2 g
- Sugars - 1.5 g
- Protein - 6.1 g
- Calcium - 93.7 mg
- Iron - 0.7 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl, combine first 8 ingredients, mixing very well.
Step 2
Shape into 2 balls.
Step 3
Roll the balls into chopped nuts, then roll in parsley.
Step 4
Chill at least 4 hours (the longer is better).
Step 5
Serve with crackers.
Tips
No special items needed.
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