Festive Cheese Balls
Created by BettyinDenver on November 4, 2015
- Servings: 16
- Prep Time: 15m
- Cook Time: 4h
- Recipe #21637
Ingredients
- 1 cup cottage cheese (creamy kind)
- 8 ounces cream cheese (softened)
- 2 ounces sharp cheddar cheese
- 1 ounce roquefort cheese (crumbled)
- 1 small yellow onion (grated)
- 1 tablespoon Pickapeppa sauce (or to taste)
- 1 tablespoon sherry (dry or medium)
- 1/2 teaspoon ground pepper
- 2 cups walnuts (roasted and finely chopped, you might need more or less nuts than 2 cups, instead of walnuts you can use any kind of nut you want)
- 1 cup finely chopped fresh parsley
How to Make
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Step 1: In a bowl, combine first 8 ingredients, mixing very well.
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Step 2: Shape into 2 balls.
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Step 3: Roll the balls into chopped nuts, then roll in parsley.
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Step 4: Chill at least 4 hours (the longer is better).
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Step 5: Serve with crackers.
Nutritional Facts
- Serving Size: 1 (56.4 g)
- Calories 177.2
- Total Fat - 16.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 20.9 mg
- Sodium - 140.7 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 1.2 g
- Sugars - 1.5 g
- Protein - 6.1 g
- Calcium - 93.7 mg
- Iron - 0.7 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg