Ingredients
- 1 cup cottage cheese (creamy kind)
- 8 ounces cream cheese (softened)
- 2 ounces sharp cheddar cheese
- 1 ounce roquefort cheese (crumbled)
- 1 small yellow onion (grated)
- 1 tablespoon Pickapeppa sauce (or to taste)
- 1 tablespoon sherry (dry or medium)
- 1/2 teaspoon ground pepper
- 2 cups walnuts (roasted and finely chopped, you might need more or less nuts than 2 cups, instead of walnuts you can use any kind of nut you want)
- 1 cup finely chopped fresh parsley
How to Make
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Step 1: In a bowl, combine first 8 ingredients, mixing very well.
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Step 2: Shape into 2 balls.
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Step 3: Roll the balls into chopped nuts, then roll in parsley.
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Step 4: Chill at least 4 hours (the longer is better).
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Step 5: Serve with crackers.
We hope you enjoy this recipe!
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