Fat-Free Blueberry Yogurt Muffins

12
Servings
15m
Prep Time
18m
Cook Time
33m
Ready In


"A peeled grated apple may be used in place of the blueberries"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (58.2 g)
  • Calories 150.8
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 212.5 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 1 g
  • Sugars - 21.6 g
  • Protein - 2 g
  • Calcium - 56.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F. Grease or line 12 muffin tins.

Step 2

In large mixing bowl combine flour, sugar, baking powder, baking soda and salt. In a small bowl mix the yogurt with milk; mix into the flour mixture JUST until dry ingredients are moistened. Gently mix in blueberries.

Step 3

Fill muffin tins 3/4 full. Bake at 400 degrees for 18 minutes or until well browned.

Step 4

These are best served warm

Tips & Variations


No special items needed.

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Derf "RIP" Forever in our Kitchen

mmm delicious little morsels, i made them in my mini muffin tin, wow hot out of the over is soooo good!!! instead of the sugar i used splenda, they really are delicious you would never know they are fat free  !!  They will become a regular for us, thanks for posting.

(3 May 2012)